Pazo de Galegos | Products

Premium Selection Albariño

Premium Selection Albariño

Grape varieties: 100% Albariño
Wine region: Rias Baixas

Wine description: Bright straw yellow with green glints. Aromas of ripe golden apple, lime and white flowers. Powerful. On the palate hints of apple and some citrus notes coming throw. It´s full-bodied, with an exceptional backbone and a crisp, lingering finish. To drink now or over one or two years.

Food Recommendations: It should be served as an aperitif or with fish, shellfish, soft cheeses and white meats.
Serve to 10 º - 12 º C.
Albariño Pazo de Galegos

Albariño Pazo de Galegos

Grape varieties: 100% Albariño
Wine region: Rias Baixas

Wine description: Pale yellow colour with green tinges. Ripe fruit aromas, mineral hints and grassy. Flavour is kind with well-integrated acidity, apple and banana notes, intense, medium body and long finish.

Food Recommendations:This wine can be enjoyed as an aperitif or with fish, shellfish, soft cheeses and white meats. Not being a keeping wine we recommend consumption in a maximum of approximately 14 months.
Serve at 10 º - 12 º C.
Albariño Pazo de Galegos Oak

Albariño Pazo de Galegos Oak

Grape varieties: 100% Albariño
Wine region: Rias Baixas

Wine description: Intense straw yellow. The tipical Albariño aromas go hand in hand with subtle oaky hints.Sweet and elegant on the palate, flavours of white flowers , ripe fruits and spiced nuances. Creamy with a crisp lingering finish. To drink now or over two or three years.

Food Recommendations: To be served with fish and shellfish, cheese, white meats, foie and also some red meats.
Serve at 10 º - 12 º C.
Mencia Pazo de Galegos

Mencia Pazo de Galegos

Grape varieties: 100% Mencia
Wine region: Rias Baixas
Aging: Six months in new French oak.

Wine description:Cherry red with violet rim. Fruity nose of wild red berries, there are powerful oaky aromas with spicy hints. Powerful. Well balanced ,silky and a bit fleshy with light notes of toasted wood and vanilla. Round with good backbone and length. To drink now ore over two or three years.

Food Recommendations: All kinds of meats, cured meats and semi-mature cheeses. It is advisable to oxygen at least 30 minutes before consumption.
Serve at 14 º - 16 º C.
Aguardiente de Orujo Pazo de Galegos

Aguardiente de Orujo Pazo de Galegos

Orujo de Galicia Denominación Geográfica

Liqueur Description: Translucent, bright with silver tones. Powerful aromas of straw and anise. Fine and powerful palate. Warm, with a very, very long and lingering finish.
To be served after meals at a temperature of 7 º -8 º C
Licor de Hierbas (Herb Liqueur) Pazo de Galegos

Licor de Hierbas (Herb Liqueur) Pazo de Galegos

Orujo de Galicia Denominación Geográfica

Liqueur Description:A pale lemon yellow and oily texture. Floral and herbaceous aromas from the original spirit and marinated herbs On the palate is warm and oily, not too sweet with a lingering finish.
Serve after meals at a temperature of 7 º -8 º C
Coffee Liqueur Pazo de Galegos

Coffee Liqueur Pazo de Galegos

Orujo de Galicia Denominación Geográfica

Liqueur Description:Dark mahogany colour and dense. Aromas of citrus, roasted coffee and bitter chocolate. Palate is mellow, sweet and sour at once. Silky and lengthy.
Serve after meals at a temperature of 7 º -8 º C
Cream Liqueur Pazo de Galego

Cream Liqueur Pazo de Galego

Liqueur Description:Pale cream color and a certain density. Aromas of caramel, vanilla and milk. The palate is creamy, warm and friendly.
Serve after meals at a temperature of 7 to 8 º C.

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Pazo de Galegos | Products

Premium Selection Albariño

Albariño Pazo de Galegos

Albariño Pazo de Galegos Oak

Mencia Pazo de Galegos

Aguardiente de Orujo Pazo de Galegos

Licor de Hierbas (Herb Liqueur) Pazo de Galegos

Coffee Liqueur Pazo de Galegos

Cream Liqueur Pazo de Galego