Cream Liqueur Pazo de Galegos
Liqueur Description: Pale cream color and a certain
density. Aromas of caramel, vanilla and milk. The palate is
creamy, warm and friendly. Serve after meals at a temperature
of 7 to 8 º C.
Albariño Pazo de Galegos Oak
Grape varieties: 100% Albariño
Wine region: Rias Baixas
Wine description: Intense straw yellow. The tipical Albariño aromas go hand in hand with subtle oaky hints.Sweet and elegant on the palate, flavours of white flowers , ripe fruits and spiced nuances. Creamy with a crisp lingering finish. To drink now or over two or three years.
Food Recommendations:
To be served with fish and shellfish, cheese, white meats, foie and also some red meats.
Serve at 10 º - 12 º C.
Pazo de Galegos
Bodega y Viñedos
Coffee Liqueur Pazo de Galegos
Orujo de Galicia Denominación Geográfica
Liqueur Description: Dark mahogany colour and dense. Aromas of citrus, roasted coffee and bitter chocolate. Palate is mellow, sweet and sour at once. Silky and lengthy. Serve after meals at a temperature of 7 º -8 º C
Aguardiente de Orujo
Pazo de Galegos
Orujo de Galicia Denominación Geográfica
Liqueur Description: Translucent, bright with silver tones. Powerful aromas of straw and anise. Fine and powerful palate. Warm, with a very, very long and lingering finish. To be served after meals at a temperature of 7 º -8 º C
Albariño Pazo de Galegos
Grape varieties: 100% Albariño
Wine region: Rias Baixas
Wine description: Pale yellow colour with green tinges. Ripe fruit aromas, mineral hints and grassy. Flavour is kind with well-integrated acidity, apple and banana notes, intense, medium body and long finish.
Food Recommendations: This wine can be enjoyed as an aperitif or with fish, shellfish, soft cheeses and white meats. Not being a keeping wine we recommend consumption in a maximum of approximately 14 months.
Serve at 10 º - 12 º C.
Premium Selection Albariño
Grape varieties: 100% Albariño
Wine region: Rias Baixas
Wine description: Bright straw yellow with green glints. Aromas of ripe golden apple, lime and white flowers. Powerful. On the palate hints of apple and some citrus notes coming throw. It´s full-bodied, with an exceptional backbone and a crisp, lingering finish. To drink now or over one or two years.
Food Recommendations: It should be served as an aperitif or with fish, shellfish, soft cheeses and white meats.
Serve to 10 º - 12 º C.
Mencia Pazo de Galegos
Grape varieties: 100% Mencia
Wine region: Rias Baixas
Aging: Six months in new French oak.
Wine description: Cherry red with violet rim. Fruity nose of wild red berries, there are powerful oaky aromas with spicy hints. Powerful. Well balanced ,silky and a bit fleshy with light notes of toasted wood and vanilla. Round with good backbone and length. To drink now ore over two or three years.
Food Recommendations: All kinds of meats, cured meats and semi-mature cheeses. It is advisable to oxygen at least 30 minutes before consumption.
Serve at 14 º - 16 º C.
Licor de Hierbas (Herb Liqueur)
Pazo de Galegos
Orujo de Galicia Denominación Geográfica
Liqueur Description: A pale lemon yellow and oily texture. Floral and herbaceous aromas from the original spirit and marinated herbs On the palate is warm and oily, not too sweet with a lingering finish. Serve after meals at a temperature of 7 º -8 º C
